Spinach Souffle Recipe
Yield: 6 servings
Ingredients:
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10 ounces spinach, chopped
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1 tablespoon onion, finely chopped
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1/4 cup vegetable oil
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1/3 cup flour
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1 1/2 cups milk
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1 teaspoon salt
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1/4 teaspoon pepper
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4 eggs, separated
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1/2 teaspoon cream of tartar
Preparation Directions:
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Cook spinach in boiling water. Drain.
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Lightly brown chopped onions in vegetable oil.
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Blend in flour.
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Slowly stir in milk, and bring to a boil, stirring constantly.
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Reduce heat and cook one minute more.
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Add spinach, salt, and pepper.
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Beat egg yolks slightly, then stir in a little of the hot mixture.
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Now, stir in remaining hot mixture, and cook for one minute more.
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Allow to cool slightly.
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In a separate bowl, add cream of tartar to egg whites and beat until stiff.
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Fold in spinach mixture.
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Pour into a greased 2 quart casserole dish.
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Set casserole in a pan of hot water.
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Bake at 350 degrees for about 75 minutes.
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Souffle is done when a knife inserted into the souffle comes out clean.
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