Oven Roasted Garlic Recipe
Description: Roasted Garlic is easy to make. Once it is roasted,
it takes on a mellow flavor. It becomes soft and spreadable. Spread it on
crackers, Italian bread, baguettes, etc.
Ingredients:
Preparation Directions:
-
Pre-heart oven to 400 degrees.
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Remove outer skin of gralic head.
-
Cut across the top of the head, exposing the insides of the individual cloves.
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Place garlic heads on a baking dish or pan.
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Drizzle one to two teaspoons of olive oil on each head.
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Sprinkle some Parmesan cheese on top. (Optional)
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Cover the baking dish with aluminum foil.
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Cook for 30-35 minutes, until garlic is soft. You can test with a toothpick,
or a fork.
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Allow to cool, just enough so you can touch the cloves with your fingers.
-
Squeeze the garlic out of a clove and spread it onto crackers or breads.
More Information:
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