Triple Cheese Potato Bake Recipe
Yield: 8-10 servings
Ingredients:
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1 package (30-32 oz.) hash brown potatoes
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2 cans cream of chicken soup
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8 ounces sour cream
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3/4 cup sliced onions
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2 ounces pimentos, diced
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1/2 teaspoon pepper
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1 tablespoon parsley flakes
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3/4 cup shredded sharp cheddar cheese
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3/4 cup shredded Swiss cheese
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3/4 cup grated Parmesan cheese
Preparation Directions:
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Pre-heat oven to 375 degrees.
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Combine soup, sour cream, pepper and parsley in a large bowl.
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Stir in potatoes, onions and pimentos.
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Stir in shredded cheddar and Swiss cheeses.
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Pour into a glass baking dish or casserole dish.
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Sprinkle Parmesan cheese on top.
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Bake uncovered on a cookie sheet for 60 to 90 minutes, until bubbling and
golden brown.
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Allow to cool just a few minutes before serving.
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