Garlic Dill Pickles Recipe
Description: Garlic Dill Pickles have a great deli taste. And,
they are easy to make.
Ingredients:
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3 quarts water
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1 quart vinegar
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6 ounces salt
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Dill weed
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3 cloves garlic per quart of pickles
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Pickling cucumbers cleaned and sliced into chips or wedges.
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Use more, if you like it strong.
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1 teaspoon pickling spice per quart
Preparation Directions:
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Dissolve salt in the water and vinegar.
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Place a layer of dill weed into a clean quart sized canning jar.
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Clean and slice pickling cucumbers into chips or wedges.
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Pack sliced pickles into jar.
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Add pickling spice.
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Coarsely chop 3 cloves of garlic and add to the jar.
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Add brine to completely cover pickles.
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Let stand at room temperature for 7-10 days.
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Refrigerate and use when desired.
More Information:
More of our Recipes
How to Grow Pickling Cucumbers
How to Grow Garlic
How to Grow Cucumber
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a great cucumber trellis. It expands a whopping 7ft! Stores flat in almost
no space. Try them on cucumbers, sweet peas, tomatoes, pole beans,
and other climbing climbing flowers and vegetables. |
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